Banana Bread French Toast

At this busy time of the year I'm glad I took some time to get up and make a nice breakfast this morning. I saw this on a menu awhile ago and thought I would love to make it myself!

Banana Bread

2 cups Flour                    
1/2 cup Sugar
3 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Salt
1 1/2 cups Chocolate Chips
1 Egg
1/4 cup Milk
1 tsp. Vanilla
1/4 cup Oil
2-3 ripe mashed Bananas

Heat oven to 350F.

Sift together dry ingredients. Stir in chocolate chips. In a separate bowl combine wet ingredients and beat for 30 seconds. Combine dry and wet ingredients and lightly mix. Pour into a greased bread pan and bake for 65-70 minutes. Allow time to cool before slicing.

French Toast

2 slices of Banana Bread
1 tsp. Butter
1 Egg
Maple Syrup

Melt butter in a medium frypan on the stove. Beat an egg in a bowl with a fork. Dip banana bread slices into the egg and set in hot pan. Lightly brown each side of the bread. Serve with maple syrup to taste!



Comments

  1. Wow, sounds amazing... pretty impressive breakfast effort during report card week :o)

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